Good thing, too, because had I eaten it right away, I might have been so eager to get at the chocolate that I wouldn't have noticed how amazing the foil packaging is. Enjoy, mes amis!
Masala is a term used in South Asian cuisine to describe a mixture of many spices. I’ll be exploring the masala of being an American married to an Indian as well as the masalas we all encounter in the U.S. This blog is published on Wednesdays and Sundays, with occasional bonus posts.
Thursday, July 16, 2009
Photopost: Parisian Chocolate Wrapper
In May, a friend went to Paris and kindly brought me back two kinds of chocolate. The dark niblets went straight into my snack drawer and were gone within the space of a week. The milk medallion with the Eiffel Tower on one side and the Arc de Triomphe on the other went into the enormous bag I carry back and forth to work and was promptly forgotten until Bastille Day rolled around this week.
Good thing, too, because had I eaten it right away, I might have been so eager to get at the chocolate that I wouldn't have noticed how amazing the foil packaging is. Enjoy, mes amis!
Good thing, too, because had I eaten it right away, I might have been so eager to get at the chocolate that I wouldn't have noticed how amazing the foil packaging is. Enjoy, mes amis!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.