Sunday, August 23, 2009

Big loaves of thanks to the family

My husband and I just returned from a family reunion on my dad's side that was lovely in many ways and about which I will write in greater detail later. For now, I feel compelled to tell you about one particular incident.

There is a bakery in the family, and thus several bakers were on hand. These are people who make bread for fun, and tend to pass along the baker's art at family reunions. The bread we learned to make is legendary in this clan: Dilly Cheese -- it's exactly what it sounds like, and mere mention of it sent a roomful of folks into raptures.

I took approximately 8 million photographs of the bread-making process, but one of my favorites is of my husband's hands in dough. This was an unexpected development and hopefully the start of a bread-making trend at Masala House.

Below is my other favorite photo: cousin Matt, showing us how it's done. Deep thanks to him and the rest of the clan for welcoming us with open arms, and teaching us how to make something that nourishes body and soul.

1 comment:

  1. There's just something about homemade bread that is more than the yummy end result. Down with electric breadmakers and bring back the smell of yeast! Thanks for sharing.
    Cindy (coworker)


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